It is a variety of pepper belonging to the genus Capsicum chinense. With few exceptions, habaneros are among the most spicy peppers in the world. These varieties of hot peppers are mainly popular in Mexico, Central America and some Caribbean islands. The characteristic of all types of habanero is its intense aroma of ripe like fruit when ripe mango. There are many different varieties, which differ mainly in their color and shape.
This is the hottest pepper mash available today for large industrial manufacturers. It is an ideal ingredient for extra hot sauces or as an enhancer of pungency in small quantities. This ingredient is all-natural and when used in small quantities will greatly increase the heat level without changing the rest of the flavour profile significantly. The shelf life of this pepper mash is 24 months.
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