Cayenne Pepper
Characteristics
Cayenne is a chili pepper variety from the genus Capsicum annuum. Its flavor has a smoky, acid and fermented taste.
Mashed cayenne has low pungency and its flavor is a mix of fermented, acid and smoked characteristics. It is the most widely used ingredient to produce sauces an dressings thanks to its characteristic flavor and low pungency.
All our varieties are available mashed, pureed, concentrated or dehydrated after a short fermentation with salt. We do not add any artificial flavor or coloring. Special blends or additions of acetic acid or other are also possible if the client needs such additional ingredients. Our objective is to work with each client to design the perfect ingredient for their final product.
Shelf life is 24 months.
Available in
Mash (with seeds*), puree (without seeds) or concentrated (with or without seeds). With a percentage of salt. All with a percentage of salt and if required a percentage of acetic acid or similar. We also have
dehydrated chillis in whole or flakes. All available throughout the
year.
*The seed is used when clients prefer a product with more texture.
Packing options
205 Kg Drum; 23,500 Kg Flexi tank
MOQ: 16,400 Kg (20′ FCL)
Usage
This variety is ideal for the food industry in the production of sauces, sausages, seasoned meats, flavored packaged food, dressings and medicines.
