We are a Colombian company dedicated to the international and national production and marketing of spicy pasta or dehydrated ingredients of the Capsicum genus.
The use of fermented chili peppers in the production of hot sauces is not only a traditional technique, but a technological strategy that combines safety, quality, stability, sensory complexity, and nutritional value.
In a globalized market, where orders can be demanding and delivery times critical, being able to offer ground cayenne peppers, jalapeños, or habaneros every day of the year is an important differentiator.
Hugo Restrepo Quality: A Commitment to our Customers At Hugo Restrepo y Cía., quality is the cornerstone of our production process for fermented cayenne, habanero, and jalapeño pastes and purees. From the selection of the finest seeds to the delivery of the final product, every step is designed to ensure
In our company, women represent a fundamental part of the organizational structure and are the backbone that sustains our growth and success. Thanks to their hard work, dedication, and vision, we have managed to position ourselves as a leader in the industry. Today we want to highlight the essential role
Fermentation is an ancient culinary technique that has been practiced in many cultures for thousands of years. In recent times, it has gained popularity for its ability to enhance flavor profiles and provide numerous health benefits. From spicy sauces to milder fermented salsas, chili pepper fermentation offers a unique combination of culinary versatility and health advantages.
Although Mexico is one of the largest producers of chili peppers in the world, they import spicy ingredients that allow them to supply their local and foreign markets. They also need to import chili peppers from other countries such as the United States, China, Colombia and Peru. They need to
In the face of increasingly pressing environmental challenges and a rapidly growing global population, the need for sustainable agricultural practices has never been more pressing. One approach that is gaining ground is complementary farming, a system that takes advantage of synergies between different crops and agricultural techniques to maximize yields
Intermediaries in the agricultural value chain can play a positive or negative role for the chain itself, which includes producers, retail intermediaries, wholesale intermediaries, and consumers.
We are facing a strong El Niño phenomenon this year (2024). Our new production scheme will protect us and our customers!
Young researchers led by an ICESI University professor are working their way to develop a Spin Off company that can further process chili pepper into a product with greater added value.
We could not say goodbye to the year without thanking the brave field workers, chili producers who committed to us and who, today see themselves benefiting from our Agricultural Contracts.
As producers of ingredients for the large industry we invite all our current and future buyers to be part of the change in purchasing practices. Learn about our process and find the difference with indiscriminate marketers who do not care about their farmers or the environment.
At Hugo Restrepo & Cía we sign a contract with each farmer ensuring a price per kg. fixed, and stable, and we also guarantee the purchase of all the crops under exclusivity with our company
Capsaicin is the active component of chili peppers and has a unique effect on mammals. It is a chemical present in all the fruits of the capsicum genus and generates an irritant effect when in contact with the skin or eyes. On the one hand, it is what we like
Fermentation in chili is a natural process that enhances the color and flavor of the variety to be used, and also provides a large amount of vitamins and antioxidants, which are beneficial to human health. This is why today there is great interest in the production of foods such as
Producing and exporting chillies is an activity with numerous challenges sometines unimaginable to a final hot sauce consumer.
The market for chili peppers in Colombia is growing inspite of not having a strong spicy culinary tradition. We are looking to expand our offer to small and medium size buyers.
Capsaicin is the active ingredient of the chili peppers, what makes them spicy. However, this component is useful for other industries beyond the food industry.
Hugo Restrepo y Cía is joining Compromiso Valle in mentoring local initiatives and supporting microbusiness development.
Hugo Restrepo y Cia is partnering with government authorities to provide real commercial options for families who are victims of the armed conflict and are looking for economic options.
Expansion of exports usually meets the challenge of massive offer from other countries. Differentiation has been the key of our company.
Salt is an essential component of the fermentation process of our chili pepper pastes.
Product traceability is a powerful tool that helps us align all our production chain along the need for high quality.
COMPACTO is chili with more flavor in less space. The ideal solution for the current shipping soaring prices.
Our technical assistance program is designed to share knowledge and have a team-work relationship with the farmer towards top produce.
COMPACTO-our concentrated chili pepper paste and powder will be showcased in FOODEXJapan 2021. Visit us in Booth 5G10!