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Compacto

Characteristics

COMPACTO® is our newest and most refined product technology. Compacto is an ideal product for restaurants and artisanal sauce industries. Our traditional fermented mash goes through a mechanical process designed by Hugo Restrepo & Cia to extract part of its water to achieve a paste that is concentrated. It contains salt for its preservation and acetic acid to guarantee its PH stability and optimal fermentation.

Advantages

Natural flavor  and long shelf-life. COMPACTO® is a concentrated chili pepper with no additives. Easy to handle, easy to store and does not require refrigeration. It is available in small bottles, ideal for hotels and restaurants; as well as in large bottles or drums for the food industry.

Shelf life is 24 months.

Comparison — Fresh fruit vs. Concentrated Paste

Variety Fresh fruit per Kg. Fruits per Kg of COMPACTO®
Habanero 83 132
Cayenne 25 40
Jalapeno 33 53
 

Availability

Available throughout the year.

Habanero (red, green or yellow), Jalapeño (green or red), Cayenne, and Serrano (green or red). All with a percentage of salt and acetic acid.

*The seed is used when clients prefer a product with more texture.

Packing options

PET bottle 135 gm,  1100 ml, Plastic drum 215 Kg, Flexitank with 23,500Kg

MOQ:

-16,400 Kg (20’container) sea freight.

– 1 pallet (total amount of kg will depend on the type of packing) for air freight.

Usage

Ideal for Chef’s that need a product with a long shelf life, that can be used in all their spicy preparations with a standard measurement. Its also ideal for  larger industries that prefer a product with a more controlled fermentation and  that can benefit from the easy storage characteristic.

More Information

If you want to know more about this product, provide us your e-mail and we’ll contact you soon.