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COMPACTO® is our newest and most refined product technology. Compacto is an ideal product for restaurants and artisanal sauce industries. Our traditional fermented mash goes through a mechanical process designed by Hugo Restrepo & Cia to extract part of its water to achieve a paste that is concentrated. It contains salt for its preservation and acetic acid to guarantee its PH stability and optimal fermentation.


COMPACTO® is ideal for small industrial kitchens and HORECA clients. It saves time in the preparation of recipes and makes chili pepper handling very manageable since no chopping or grinding is required by the client. It also optimizes the storage of a product that is natural, has no additives, occupies minimum space and requires no refrigeration and has a long shelf life. All our varieties are available in COMPACTO®.

Comparison — Fresh fruit vs. Concentrated Paste

VarietyFresh fruit per Kg.Fruits per Kg of COMPACTO®

Available in

Red, Green  or Yellow Habanero, Green or Red Jalapeño, and Red Cayenne.

*The seed is used when clients prefer a product with more texture.

Packing options

PET 120ml, 300ml, 500ml, 1000ml. Drum 205 Kg .


¡Ideal for sauces, marinades, meats, dressings, and for all your creative cuisine innovations!

More Information

If you want to know more about this product, provide us your e-mail and we’ll contact you soon.