Habanero Pepper

Habanero Pepper

Characteristics

Habanero is a chili pepper variety from the genus Capsicum chinense. With very few exceptions,  habaneros are among the spiciest chilies of the world with around 300,000 SHU. There are several habanero varieties, which vary mostly in form and color. These varieties are popular in Mexico, Central America, and some Caribbean islands. The salient characteristic of all habaneros’  is its intense fruity and and citric flavor.

Habanero is ideal for very spicy sauces and dressings. A small quantity of habanero can add flavor and spiciness.

All our varieties are available mashed, pureed, concentrated or dehydrated after a short fermentation with salt. We do not add any artificial flavor or coloring. Special blends or additions of  vinegar, acetic acid or other are also possible if the client needs such additional ingredients. Our objective is to work with each client to  design the perfect ingredient for their final product.

Shelf life is 24 months.

Available in

Mash (with seeds*), puree (without seed), concentrated (with or without seeds). or dehydrated in pods, flakes or powder.

*The seed is used when clients prefer a product with more texture.

Colors

Green, Red or Yellow.

Packing options

205 Kg Drum; 23.500 Kg Flexi tank

Usage

This variety is ideal for the industries that produce sauces, sausages, seasoned meats, flavored packaged food and dressings. It also has been used for repellant purposes and medicines.

More information

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