Habanero Pepper
Characteristics
Habanero is a chili pepper variety from the genus Capsicum chinense. With very few exceptions, habaneros are among the spiciest chilies of the world. These varieties are popular in Mexico, Central America, and some Caribbean islands. The salient characteristic of all habaneros is its intense fruity and and citric flavor. There are several types of habaneros, which differ primarily in their shape and color.
This is our spiciest available ingredient, it is ideal for very spicy sauces, dressings and snacks. A small quantity of habanero can add intense flavor and spiciness.
All our varieties are available mashed, pureed, concentrated or dehydrated after a short fermentation with salt. We do not add any artificial flavor or coloring. Special blends or additions of acetic acid or other are also possible if the client needs such additional ingredients. Our objective is to work with each client to design the perfect ingredient for their final product.
Shelf life is 24 months.
Available in
Mash (with seeds*), puree (without seed), concentrated (with or without seeds). All with a percentage of salt and we can add acetic acid. We also have dehydrated chili in pods or flakes. All available throughout the year.
*The seed is used when clients prefer a product with more texture.
Colors
Green, Red or Yellow.
Packing options
205 Kg Drum; 23,500 Kg Flexi tank.
MOQ: 16,400 Kg (20′ FCL)
Usage
This variety is ideal for the industries that produce sauces, sausages, seasoned meats, flavored packaged food and dressings. It also has been used for medicinal or repellant.
