How we do it

Our most important objective is to strive for maximum quality, excellence and honor commitments whilst taking care of the environment and the livelihoods of our farmers.

We carefully plan crops according to our commitments to clients. We make sure we have sufficient quantity to fulfill their demands on time. We carefully select the areas to grow a crop and provide technical assistance to each crop throughout its development, to ensure top quality and maximum crop yield.

The harvested products are grinded and fermented naturally* without artificial additives or preservatives.

The fermentation creates an ideal product full of flavor, attractive smell and a whole new nutritional value, for those who do not want to manipulate fresh chili pepper.

MISSION: 

We are a leading company in the production and marketing of high-quality chili-based spicy ingredients, tailored to the requirements of the national and international markets, while providing social and environmental sustainability to the agricultural sector.

VISION: 

To be sustainable in agricultural production and generate new business lines that increase the profit margin of raw materials, with the goal of growing sales by 100% of the 2022 value by 2030. This is to be achieved with the same installed capacity.

VALUE PROPOSITION: 

We create flavor for life: with innovation, standardization and effectiveness.