The name of this chili comes from Xalapa, in Mexico. This variety is part of the Capsicum annuum genus and it is perhaps the most well-known chili pepper variety across the world thanks to the Mexican cuisine. However, it is now used in many other cultures and cuisines.
This variety has low pungency with around 4000 SHU (Scoville scale), in comparison with the 300.000 SHU of Habanero.
All our varieties are available mashed, pureed, concentrated or dehydrated after a short fermentation with salt. We do not add any artificial flavor or coloring. Special blends or additions of acetic acid or other are also possible if the client needs such additional ingredients. Our objective is to work with each client to design the perfect ingredient for their final product.
Shelf life is 24 months.
Mash (with seeds*), puree (without seeds), concentrated (with or without seeds). With a percentage of salt. Red or Green.
*The seed is used when clients prefer a product with more texture.
205 Kg Drum; 23.500 Kg Flexi tank
This variety is ideal for the industries that produce sauces, flavored packaged food and dressings.
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