Tabasco is a chili pepper variety from the genus Capsicum frutescens, originally from the Mexican state of de Tabasco. The fruits are small of about 5cm long and have a moderately spicy flavor.
WE PRODUCE THIS VARIETY EXCLUSIVELY FOR THE MC’ILHENNY COMPANY USA, FOR IT’S USE IN THE PRODUCTION OF THE BRAND TABASCO™. WELL-KNOWN ACROSS THE WORLD.
Amarillo is a chili pepper variety from the genus Capsicum baccatum. It is one of the most important ingredients of the Peruvian cuisine, although it is now being adopted by other cultures too. It is placed among the chilies with medium pungency along with the jalapeño.
All our varieties are available mashed, pureed, concentrated or dehydrated after a short fermentation with salt. We do not add any artificial flavor or coloring. Special blends or additions of acetic acid or other are also possible if the client needs such additional ingredients. Our objective is to work with each client to design the perfect ingredient for their final product.
Shelf life is 24 months.
Mash (with seeds*), puree (without seeds), concentrated (with or without seeds). With a percentage of salt. All with a percentage of salt and if required a percentage of acetic acid or similar. We also have dehydrated chillis in whole or flakes. All available throughout the year.
*The seed is used when clients prefer a product with more texture.
Yellow with orange tones.
205 Kg Drum; 23,500 Kg Flexi tank
MOQ: 16,400 Kg (20′ FCL)
This variety is ideal for the food industry that produce sauces, flavored packaged food and dressings.
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