We are a Colombian company dedicated to the international and national production and marketing of spicy pasta or dehydrated ingredients of the Capsicum genus.
The use of fermented chili peppers in the production of hot sauces is not only a traditional technique, but a technological strategy that combines safety, quality, stability, sensory complexity, and nutritional value.
In a globalized market, where orders can be demanding and delivery times critical, being able to offer ground cayenne peppers, jalapeños, or habaneros every day of the year is an important differentiator.
Capsaicin, the compound responsible for the characteristic heat of chili peppers, has been widely studied for its physical health benefits—such as its ability to relieve pain and speed up metabolism. However, more recent research is shedding light on a lesser-known aspect: its potential positive effect on mental health, particularly in
Hugo Restrepo Quality: A Commitment to our Customers At Hugo Restrepo y Cía., quality is the cornerstone of our production process for fermented cayenne, habanero, and jalapeño pastes and purees. From the selection of the finest seeds to the delivery of the final product, every step is designed to ensure
In the face of increasingly pressing environmental challenges and a rapidly growing global population, the need for sustainable agricultural practices has never been more pressing. One approach that is gaining ground is complementary farming, a system that takes advantage of synergies between different crops and agricultural techniques to maximize yields
We are facing a strong El Niño phenomenon this year (2024). Our new production scheme will protect us and our customers!
Young researchers led by an ICESI University professor are working their way to develop a Spin Off company that can further process chili pepper into a product with greater added value.
As producers of ingredients for the large industry we invite all our current and future buyers to be part of the change in purchasing practices. Learn about our process and find the difference with indiscriminate marketers who do not care about their farmers or the environment.
The current chili pepper scarcity has many reasons behind its existence. Hugo restrepo y Cia is working hard on strategies to overcome this situation and serve our clients.
Colors in food have become increasingly important. Hugo Restrepo y Cia has a range of chili pepper colors in its portfolio.
The chili pepper market has had a steady growth. With growth there is change and always the risk for fake or adulterated products.
Capsaicin is the active component of chili peppers and has a unique effect on mammals. It is a chemical present in all the fruits of the capsicum genus and generates an irritant effect when in contact with the skin or eyes. On the one hand, it is what we like
Producing and exporting chillies is an activity with numerous challenges sometines unimaginable to a final hot sauce consumer.
The market for chili peppers in Colombia is growing inspite of not having a strong spicy culinary tradition. We are looking to expand our offer to small and medium size buyers.
China, India and Mexico are undoubtedly the first countries we think of when we talk about spiciness. For many, Colombian cuisine is not characteristically spicy and therefore perhaps its chili peppers are not emblematic.
Capsaicin is the active ingredient of the chili peppers, what makes them spicy. However, this component is useful for other industries beyond the food industry.
COMPACTO-our concentrated chili pepper paste and powder will be showcased in FOODEXJapan 2021. Visit us in Booth 5G10!