We are a Colombian company dedicated to the international and national production and marketing of spicy pasta or dehydrated ingredients of the Capsicum genus.
We’re looking for quality clients who need hot peppers for their projects, who are facing supply shortages, or who want to work with a trusted Colombian company with decades of experience.
The use of fermented chili peppers in the production of hot sauces is not only a traditional technique, but a technological strategy that combines safety, quality, stability, sensory complexity, and nutritional value.
Hugo Restrepo Quality: A Commitment to our Customers At Hugo Restrepo y Cía., quality is the cornerstone of our production process for fermented cayenne, habanero, and jalapeño pastes and purees. From the selection of the finest seeds to the delivery of the final product, every step is designed to ensure
Fermentation is an ancient culinary technique that has been practiced in many cultures for thousands of years. In recent times, it has gained popularity for its ability to enhance flavor profiles and provide numerous health benefits. From spicy sauces to milder fermented salsas, chili pepper fermentation offers a unique combination of culinary versatility and health advantages.
The chili pepper market has had a steady growth. With growth there is change and always the risk for fake or adulterated products.
Hugo Restrepo y Cía is joining Compromiso Valle in mentoring local initiatives and supporting microbusiness development.
COMPACTO-our concentrated chili pepper paste and powder will be showcased in FOODEXJapan 2021. Visit us in Booth 5G10!