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We invite you to visit our blog and continue to learn more about the exciting world of chili peppers.

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Chili Pepper is an Excellent Ally in Complementary Agriculture

Balanced agricultural intermediaries

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Facing the El Niño phenomenon in 2024

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Young Researchers from ICESI University Up for the Creation of a Chili Biotransformation Spin-Off

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A special recognition to our Chili heroes

Agricultor Cayena

Social responsibility is everyone’s duty: producers, processing companies and consumers

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On the scarcity of chili peppers in the world

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Chili peppers: a variety of colors

Habanero Pepper

Habanero peppers are among the spiciest peppers in the world.

Jalapeno Pepper

Are perhaps the most known pepper variety thanks to the Mexican cuisine.

Cayenne Pepper

Its flavor has smoked, acid and fermented elements and has a medium pungency.

Peruvian Amarillo

This is one of the most important ingredients in Peruvian cuisine, although today it is used in other cuisines around the world.