Research and Development

Gazing at tomorrow

We are permanently developing research and development projects that look into improving our practices and striving for added efficiencies in our agricultural production; increase our positive social impact in the rural areas where our crops are; innovate in transport and storage; as well as to increase our product portfolio with the development of bio repellants, and phytogenic additives all derived from chili peppers.

All our research activity is geared towards environmental protection and climate change mitigation.

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Habanero peppers are among the spiciest peppers in the world.

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Are perhaps the most known pepper variety thanks to the Mexican cuisine.

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Its flavor has smoked, acid and fermented elements and has a medium pungency.

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Specially developed for the kitchens of the world. All our varieties are available in COMPACTO.

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