Research and Development - Ají en pasta como ingrediente para la Industria Alimentaria

Looking at the future

We conduct research and development projects to improve our practices, add efficiencies, increase our positive social impact and innovate in transport and storage.

Part of our R&D activities involve research to increase our portfolio with the development of bio repellants, and phytogenic additives all derived from chili peppers.

All our research activity is geared towards environmental protection and climate change mitigation.

Habanero Pepper

Habanero peppers are among the spiciest peppers in the world.

Jalapeno Pepper

Are perhaps the most known pepper variety thanks to the Mexican cuisine.

Cayenne Pepper

Its flavor has smoked, acid and fermented elements and has a medium pungency.

Peruvian Amarillo

This is one of the most important ingredients in Peruvian cuisine, although today it is used in other cuisines around the world.