We are a Colombian company dedicated to the international and national production and marketing of spicy pasta or dehydrated ingredients of the Capsicum genus.
We’re looking for quality clients who need hot peppers for their projects, who are facing supply shortages, or who want to work with a trusted Colombian company with decades of experience.
The use of fermented chili peppers in the production of hot sauces is not only a traditional technique, but a technological strategy that combines safety, quality, stability, sensory complexity, and nutritional value.
Capsaicin, the compound responsible for the characteristic heat of chili peppers, has been widely studied for its physical health benefits—such as its ability to relieve pain and speed up metabolism. However, more recent research is shedding light on a lesser-known aspect: its potential positive effect on mental health, particularly in
Although Mexico is one of the largest producers of chili peppers in the world, they import spicy ingredients that allow them to supply their local and foreign markets. They also need to import chili peppers from other countries such as the United States, China, Colombia and Peru. They need to
Intermediaries in the agricultural value chain can play a positive or negative role for the chain itself, which includes producers, retail intermediaries, wholesale intermediaries, and consumers.
We could not say goodbye to the year without thanking the brave field workers, chili producers who committed to us and who, today see themselves benefiting from our Agricultural Contracts.